vincenzo fogliano

Wageningen University & Research

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Articles (19)

Collaborators (5)

Elena Vittadini

University of Camerino

Nicoletta Pellegrini

University of Udine

SERGIO ROMAN

Professor of Marketing

Universidad de Murcia

Maryia Mishyna

Assistant Professor

Wageningen University & Research

Paola Vitaglione

Università degli Studi di Napoli Federico II

vincenzo fogliano

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (5)

Elena Vittadini

Nicoletta Pellegrini

SERGIO ROMAN

Maryia Mishyna

Paola Vitaglione

How do I reach out?

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vincenzo fogliano

Research Interests

Explore related searches

Contact this professor

Articles (19)

In vitro cellular model systems provide a promising alternative to animal experiments for studying the intestine-organ axis

Natural Deep Eutectic Solvent–Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications

Decoding microbial volatile signals in host–microbiome crosstalk

Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions

Digestion and Colonic Fermentation of Cactus Fruits from the Brazilian Semiarid Region (Pilosocereus gounellei and Cereus jamacaru) Impacts Bioaccessibility and Functional Potential

Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products

Volatile compounds and quality changes of lesser mealworm larvae: effect of blanching, storage temperature and time

Strike while the iron is hot: unravelling the impact of dietary iron on two edible insects

Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes

Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa

Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites

Olive‐Derived Antioxidant Dietary Fiber Modulates Gut Microbiota Composition and Attenuates Atopic Dermatitis Like Inflammation in Mice

Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality

Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects

The impact of roasting on cocoa quality parameters

Current and emerging trends in cereal snack bars: implications for new product development

Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins

Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an In Vitro Simulator of Intestinal Microbial Ecosystem

Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery

Collaborators (5)

Elena Vittadini

Nicoletta Pellegrini

SERGIO ROMAN

Maryia Mishyna

Paola Vitaglione

How do I reach out?

Meet Kite AI