Zhongxiang Fang
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Recent Grants
Grant: Close
Application and development of functional grain tea beverage
Open Date: 2018-08-01
Close Date: 2022-02-01
Grant: Close
Design led development of novel pack solutions for origin assured high valued export meat.
Open Date: 2018-01-01
Close Date: 2018-12-01
Grant: Close
Novel grape pomace based food additive
Open Date: 2018-01-01
Close Date: 2019-01-01
Grant: Close
Effect of edible coating based on essential oil and polyphenol-loaded nanoemulsion on fresh pork quality under modified atmosphere package
Open Date: 2017-02-01
Close Date: 2018-02-01
Grant: Close
Current practice and innovations in meat packaging.
Open Date: 2014-07-01
Close Date: 2015-06-01
Articles (20)
Collaborators (2)
Ken Ng
Lecturer, Senior Lecturer in Food Chemistry; Coordinator Master of Food Science and Master of Food & Packaging Innovation
University of Melbourne
Pangzhen Zhang
Senior Lecturer
University of Melbourne
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