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University of Adelaide

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Adelaide University PhD Scholarship

Fully Funded PhD Scholarship in Food, Wine & Consumer Behaviour at Adelaide University Adelaide University in Australia

Degree Level

PhD

Field of study

Psychology

Funding

Fully funded PhD scholarship including AUD $37,800/year tax-free living allowance for up to 3.5 years, 100% tuition fee waiver, additional allowances for Aboriginal and Torres Strait Islander Peoples, relocation allowance, and Overseas Student Health Cover where applicable.

Deadline

Sep 30, 2026

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Country

Australia

University

University of Adelaide

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Keywords

Psychology
Nutrition
Marketing
Business
Salud Pública
Consumer Psychology
Food Consumption

Suggested scholarships

About this position

Fully funded PhD scholarship opportunity at Adelaide University in the School of Marketing for a project on Food, Wine & Consumer Behaviour.

The project, SRTSR0215 – Less, but Better! Promoting Pleasurable Self-Control in Food and Beverage Consumption, examines how self-control can support healthier eating and drinking in moderation while preserving pleasurable food, beverage, and wine consumption. The research sits within the university’s Food, Agriculture, Wine Signature Research Theme and has strong relevance to consumer psychology, health behaviour, consumer well-being, marketing, and experimental research methods.

Methodologically, the project may involve experiments, secondary panel data analysis, online surveys, or interviews. The post notes that knowledge of wine and food business or science would be an asset, but applicants from any background with a genuine interest in the broader wine, food, and beverage space are encouraged to apply.

Funding includes an annual tax-free living allowance of AUD $37,800 (2027 rate) for up to 3.5 years, a 100% tuition fee waiver, relocation support, and Overseas Student Health Cover where applicable. Additional allowances are available for Aboriginal and Torres Strait Islander Peoples.

The supervisory team is listed as David JAUD, Rebecca Dolan, and Arvid Hoffmann. Applicants are advised to meet the admission criteria before applying and to search for project code SRTSR0215 on the Adelaide University research projects page.

Application window: 31 August – 30 September 2026.

Funding details

Fully funded PhD scholarship including AUD $37,800/year tax-free living allowance for up to 3.5 years, 100% tuition fee waiver, additional allowances for Aboriginal and Torres Strait Islander Peoples, relocation allowance, and Overseas Student Health Cover where applicable.

What's required

Prospective PhD candidates with strong research potential and a demonstrated research interest. Suitable for domestic and international applicants. Knowledge of wine and food business or science is an asset, but applicants from any background with genuine interest in wine, food, and beverage research are encouraged. Applicants should meet the admission criteria and be prepared for research methods such as experiments, secondary panel data analysis, online surveys, or interviews.

How to apply

Review the admission criteria before applying. Search for project code SRTSR0215 on the Adelaide University research projects portal and submit an application through the linked project page.

More information can be found here

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