PhD and MS openings in Precision Fermentation and Fermentation & Extrusion Processing University of Massachusetts Amherst in United States

PhD Research Opportunity in Food Science and Technology at Universiti Tunku Abdul Rahman (UTAR), shared by Assistant Professor Ali Yassoralipour, Head of Department of Agricultural and Food Science, Faculty of Science. This post announces a doctoral research opening in a food science / food technology area, with relevance to agriculture, biology, and nutrition. The post does not provide detailed eligibility criteria, funding, deadline, or application instructions in the text provided. Interested...

Postdoctoral fellowship opportunity in Food Sensory Science at the USDA National Center for Agricultural Utilization Research , Functional Foods Research Unit, in Illinois. This is a research-focused postdoc in an area spanning sensory science , food science , functional foods , and agricultural research. The post highlights a USDA-ARS fellowship and points to a Zintellect application page for full details. No specific deadline, stipend, or eligibility details were included in the social post it...

Fully funded master's position in Food Science and Human Nutrition at the University of Wyoming, USA, with Dr. Jaden Tatum in the Department of Family & Consumer Sciences. The thesis will evaluate regional agricultural residues, including their volume flows, material properties, and valorization potential. The project also includes pilot work developing mushroom cultivation substrates. This opportunity is relevant to students interested in food science, human nutrition, agricultural biomass, mus...

MS or PhD assistantship in Food Science and Nutrition at the University of Minnesota, Twin Cities (St. Paul, MN, USA) with a specialization in food safety and applied microbiology . The student will join Dr. Hanyu Chen and the Food Safety Innovation research group to work on novel microbial control technologies , AI-assisted food safety , and cottage food safety . Research topics include light-based treatments , gentle-thermal processing , natural antimicrobials , and predictive microbiology , w...

Fully funded Master's and PhD positions are available in Food Microbiology and Food Safety at North Carolina State University , in Dr. Mairui Gao's Lab within the Department of Food, Bioprocessing and Nutrition Sciences. This opportunity is a strong fit for students interested in food science , microbiology , food safety , animal science , veterinary medicine , and related areas. The lab is looking for applicants with a BS or MS degree in Food Science, Microbiology, Animal Science, Veterinary Me...