PhD and MS openings in Precision Fermentation and Fermentation & Extrusion Processing University of Massachusetts Amherst in United States

Cornell University’s Department of Food Science in the College of Agriculture and Life Sciences (CALS) is recruiting a Postdoctoral Associate in New York City, United States. The project focuses on food science , chemical engineering , mechanical engineering , plant protein , extrusion processes , and the use of supercritical carbon dioxide for flavor removal and texturization. The successful candidate will conduct experimental and theoretical research, develop novel products, characterize produ...

FDSC Undergraduate Research Award at Pennsylvania State University (State College, Pennsylvania, United States). This post advertises a part-time undergraduate research position in the Food Science Department within the College of Agricultural Sciences . The role is connected to the Undergraduate Research Award Program and is intended for awardees of that program. Research area: Food Science, Agricultural Sciences, and related research topics. The work will follow the student’s submitted proposa...

Utah State University is advertising a Master’s (M.S.) Graduate Research Assistant opening in the research group of Armin Mirzapour , Assistant Professor in Food Science. The project focuses on cold plasma engineering of agro-industrial byproducts to improve functionality and nutritional properties. Research activities include food processing , biomolecule extraction , molecular characterization , food functionality , and laboratory experimentation. Preferred applicants should have a bachelor’s ...

MS and PhD positions are available in the Zheng Lab at North Carolina State University , College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences, in Raleigh, North Carolina, USA. The lab focuses on food chemistry , food structure design , food colloids , food enzymology , and the functional properties of food protein ingredients. Research topics include mining, modifying, and characterizing protein functionalities for value-added applications, with soft...

The Department of Food Science and Technology in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University is advertising multiple postdoctoral research associate openings for a USDA-funded project, “When Blue is Green.” The project is interdisciplinary and aims to develop integrated zero-waste seafood production systems. Research areas include microalgae cultivation for wastewater treatment , processing microalgal biomass into high-value bioproducts , modeling n...