Publisher
source

INRAE

PhD in Gastric pH, In Vitro Gastrointestinal Digestion, and MRI at INRAE INRAE in France

Degree Level

PhD

Field of study

Biochemistry

Funding

Full funding available
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Country

France

University

INRAE

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Keywords

Biochemistry
Chemistry
Food Science
Biomedical Engineering
Biophysics
Biology
Nutrition
Process Engineering
Digestive Physiology
Food Engineering
Magnetic Resonance Imaging

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About this position

PhD opportunity at INRAE, France in food science, nutrition, biophysics, biochemistry, and process engineering, focused on the influence of gastric pH on in vitro gastrointestinal digestion of foods and meals.

The project combines innovative magnetic resonance imaging (MRI) with digestion models to monitor food transformations during digestion and to better understand the mechanisms affecting nutrient bioavailability.

Institution: INRAE
Location: France
Degree level: PhD, 3 years
Start date: To be specified by INRAE
Application: Vacancy OT-30237 on the INRAE jobs portal.

Candidate profile: Master’s degree in a relevant field such as food science, nutrition, biophysics, biochemistry, or process engineering; interest in experimental research and imaging; strong analytical and interdisciplinary skills.

This is a research-focused doctoral opening for candidates interested in digestive health, food engineering, and MRI-based experimental methods.

Funding details

Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.

How to apply

Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.

More information can be found here

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