PhD in Gastric pH, In Vitro Gastrointestinal Digestion and MRI INRAE – UMR STLO (Science et Technologie du Lait et de l’Œuf) in France

PhD opportunity at INRAE, France in food science , nutrition , biophysics , biochemistry , and process engineering , focused on the influence of gastric pH on in vitro gastrointestinal digestion of foods and meals. The project combines innovative magnetic resonance imaging (MRI) with digestion models to monitor food transformations during digestion and to better understand the mechanisms affecting nutrient bioavailability . Institution: INRAE Location: France Degree level: PhD, 3 years Start dat...

Université de Lorraine is offering an 18-month postdoctoral position within the GlycoMiR project, supported by the B4B (Biomolecules for the Bioeconomy) program. The project brings together researchers from IMoPA (Molecular Engineering and Physiopathology Laboratory), LIBio (Biomolecule Engineering Laboratory) in Vandœuvre-lès-Nancy, and the CRI (Inflammation Research Center) in Paris. The research focuses on valorizing functional biomolecules derived from milk and dairy industry by-products, wi...

The European Synchrotron Radiation Facility (ESRF) in Grenoble, France, is offering a PhD project on the structural and functional characterization of a novel non-specific lipase identified in hazelnut seeds . The project sits at the intersection of structural biology, protein biochemistry, biophysics, food science, and time-resolved crystallography. You will join a multidisciplinary collaboration between the ESRF time-resolved serial crystallography team at ID29, the Department of Science and P...

The SWEETWISE project at University College Dublin (UCD) is seeking a Postdoctoral Researcher for a 4-year position focused on developing safe, evidence-based strategies for sugar reduction across the food system. This multidisciplinary research programme brings together experts in nutrition, food science, sensory science, and public health, with collaborative partners at Trinity College Dublin and TU Dublin. The project addresses critical public health challenges related to excess dietary sugar...

Revividal is sharing an open Postdoctoral Researcher opportunity in Food Chemistry in collaboration with Wageningen University & Research (WUR) . This is a research-focused role for an ambitious scientist interested in pioneering work at the intersection of food chemistry and related food science topics. The post highlights a new research project with potential for meaningful impact. The opportunity appears to be based at or connected to WUR in the Netherlands . No specific supervisor name, sala...