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CARIAD

PhD in Post-Harvest Browning of Bananas (Physiology, Biochemistry, Molecular Biology) CIRAD in France

Degree Level

PhD

Field of study

Physiology

Funding

Full funding available
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Country

France

University

CARIAD

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Keywords

Physiology
Biochemistry
Molecular Biology
Chemistry
Environmental Science
Agriculture
Biology

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About this position

RCTT Research Academy shares a PhD opportunity in France with CIRAD and INRAE as part of the BANA+ project.

The doctoral thesis focuses on the mechanisms of post-harvest browning in bananas. The research approach combines physiology, biochemistry, and molecular biology to better understand the trait and support the development of more efficient banana varieties adapted to agroecological systems.

This project is relevant for students interested in biology, agriculture, fruit quality, and post-harvest losses. The stated impact is to improve fruit quality and reduce losses after harvest.

The post explicitly announces a Doctorate (PhD) opening in France. No deadline, funding package, or application email is provided in the text shared here. Interested candidates should use the LinkedIn post and the linked announcement to look for the full application instructions.

Funding details

Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.

How to apply

Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.

More information can be found here

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