PhD Opportunity in Value-Added Red Meat Products, Food Science and Biotechnology University of Southern Queensland in Australia

Postdoctoral fellowship opportunity in Food Sensory Science at the USDA National Center for Agricultural Utilization Research , Functional Foods Research Unit, in Illinois. This is a research-focused postdoc in an area spanning sensory science , food science , functional foods , and agricultural research. The post highlights a USDA-ARS fellowship and points to a Zintellect application page for full details. No specific deadline, stipend, or eligibility details were included in the social post it...

The Grossmann Lab at University of Massachusetts Amherst is recruiting two graduate students for spring 2027 in Food Science . PhD — Precision Fermentation : a newly launched, fully funded 4-year project with stipend + tuition support. The research focuses on developing next-generation protein ingredients through microbial expression systems and protein expression . Applicants should have an MS in a related field or relevant industry experience; hands-on protein expression experience is preferre...

PhD Research Opportunity in Food Science and Technology at Universiti Tunku Abdul Rahman (UTAR), shared by Assistant Professor Ali Yassoralipour, Head of Department of Agricultural and Food Science, Faculty of Science. This post announces a doctoral research opening in a food science / food technology area, with relevance to agriculture, biology, and nutrition. The post does not provide detailed eligibility criteria, funding, deadline, or application instructions in the text provided. Interested...

Technical University of Munich (TUM), Chair of Plant Proteins and Nutrition, is advertising a PhD candidate / research associate position in Food Science / Food Technology within the project HempDualValue – Quality-Oriented Process Development for the Equivalent Use of Hemp Seed Oil and Hemp Meal . The project focuses on the processing of hemp seeds to obtain both high-quality hemp seed oil and protein-rich hemp meal for food applications. Research topics include seed selection and physicochemic...

Hanyu Chen, Assistant Professor in the Department of Food Science and Nutrition at the University of Minnesota, is recruiting one M.S./Ph.D. student for the Food Safety Innovation Research Group starting Fall 2027. The group’s research is interdisciplinary and centers on food safety , food microbiology , microbial control technologies , and AI-assisted food safety and quality . Current themes include light-based treatments, gentle thermal processing, predictive microbiology, process modeling, da...