Ute Weisz
Top university
6 days ago
PhD Position in Food Science / Food Technology on Hemp Seed Oil and Hemp Meal Processing Technical University of Munich in Germany
Degree Level
PhD
Field of study
Chemistry
Funding
Doctoral research associate position at 65% TV-L E13, fixed-term for 3 years. The post is a paid employment contract rather than a scholarship; no stipend amount is stated.
Deadline
Oct 31, 2026
Country
Germany
University
Technical University of Munich
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About this position
Technical University of Munich (TUM), Chair of Plant Proteins and Nutrition, is advertising a PhD candidate / research associate position in Food Science / Food Technology within the project HempDualValue – Quality-Oriented Process Development for the Equivalent Use of Hemp Seed Oil and Hemp Meal.
The project focuses on the processing of hemp seeds to obtain both high-quality hemp seed oil and protein-rich hemp meal for food applications. Research topics include seed selection and physicochemical characterization, conditioning and dehulling, roasting and mechanical pressing, statistical design of experiments, protein quality, techno-functional properties, and the evaluation of hull fractions as food ingredients. A collaboration with the Chair of Biothermodynamics is included, with additional work on supercritical CO₂ post-oil extraction and ingredient application in selected food systems.
This is an interdisciplinary doctoral position at the interface of food processing engineering, plant proteins, food chemistry, and sustainable food production. The successful candidate will work in laboratory and pilot-plant settings, analyze process-product relationships, publish results, and present at scientific conferences.
Funding: 65% TV-L E13, fixed-term for 3 years. This is a salaried doctoral employment position, not a scholarship.
Eligibility highlights: very good Master's degree (or equivalent) in food technology, food science, food chemistry, biotechnology, or a related field; strong interest in experimental work and analytical investigations; good English; German at C1 level is mandatory. Experience in plant-based raw material processing, physicochemical food characterization, protein analysis, or statistical experimental design is helpful but not required.
Location: Freising-Weihenstephan, Germany.
Deadline: 31 October 2026.
How to apply: Send one combined PDF with motivation letter, CV, university certificates/transcripts, and contact details of two academic references by email to [email protected].
Funding details
Doctoral research associate position at 65% TV-L E13, fixed-term for 3 years. The post is a paid employment contract rather than a scholarship; no stipend amount is stated.
What's required
A very good university degree (Master's or equivalent) in food technology, food science, food chemistry, biotechnology, or a related field is required. Applicants should have a strong interest in food processing engineering, plant-based raw materials, and sustainable food production, plus enthusiasm for laboratory and pilot-plant experimental work and analytical investigations. Sound knowledge of food processing engineering and/or food chemistry, ideally protein chemistry, is preferred; experience with plant-based raw material processing, physicochemical food characterization, protein analysis, or statistical experimental design is advantageous but not required. Excellent communication and teamwork skills, good written and spoken English, and German language skills at least at C1 level are mandatory.
How to apply
Prepare one combined PDF containing a motivation letter, CV, university certificates and transcripts, and contact details of two academic references. Send the application by email to [email protected]. The deadline is October 31, 2026.
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