Publisher
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Chalmers University of Technology

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Postdoc in Nutritional Metabolomics at Chalmers University of Technology Chalmers University of Technology in Sweden

Degree Level

Postdoc

Field of study

Chemistry

Funding

Temporary full-time employment for two years with the possibility of a one-year extension. The post is a salaried postdoctoral position at Chalmers University of Technology; no stipend amount is stated. Employee benefits are included.

Deadline

Sep 21, 2026

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Country

Sweden

University

Chalmers University of Technology

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Keywords

Chemistry
Food Science
Biology
Nutrition
Analytical Chemistry
Mass Spectrometry
Quality Control
Salud Pública
Lc-ms
Bioanalytical Chemistry
Metabolomic

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About this position

Postdoc in Nutritional Metabolomics at Chalmers University of Technology, Sweden. This is a full-time temporary postdoctoral position in the Division of Food and Nutrition Science, Department of Life Sciences, focused on nutritional metabolomics, bioanalytical chemistry, analytical chemistry, and LC-MS/MS method development.

The project centers on diet-related metabolites, especially short-chain fatty acids and other fermentation-derived compounds, and their measurement in human biological samples such as plasma, faeces, saliva, and breast milk. The lab works with modern chromatography-mass spectrometry platforms, quality assurance, and large-scale sample analysis across multiple research projects.

Eligibility highlights: a doctoral degree in food science, nutrition, bioanalytical chemistry, or an equivalent foreign degree; strong English communication skills; documented experience in modern LC-MS method development and analysis. Experience with method validation, quality assurance, and hands-on mass spectrometry is highly valued. Teaching experience is also expected to some extent.

Funding and contract: the position is a salaried postdoc appointment for two years, with a possible one-year extension. No stipend amount is listed. The role requires physical presence throughout the employment period.

Application window: deadline is 2026-09-21. Applications must be submitted in English as PDF files via the online application form; email applications are not accepted. The application should include a CV with publications and teaching experience, plus a personal letter outlining research background and future goals.

Contact: Rikard Landberg, Professor and head of Division of Food and Nutrition Science, Chalmers University of Technology.

Funding details

Temporary full-time employment for two years with the possibility of a one-year extension. The post is a salaried postdoctoral position at Chalmers University of Technology; no stipend amount is stated. Employee benefits are included.

What's required

A doctoral degree in food science, nutrition, bioanalytical chemistry, or an equivalent foreign degree is required by the time the employment decision is made. Applicants must have strong written and verbal English communication skills and documented experience in modern LC-MS method development and analysis. Teaching familiarity is expected, and experience with analytical method development and validation, quality assurance work, and hands-on mass spectrometry handling will strengthen the application. A doctorate obtained within the last three years is considered highly meritorious.

How to apply

Prepare the application in English as PDF files, including a CV with publications and teaching/pedagogical experience plus a personal letter describing your background, research, and future goals. Submit through the application form on the job page; applications sent by email will not be considered. Apply as soon as possible because applications are reviewed continuously.

More information can be found here

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