Washington State University
1 week ago
Postdoctoral Research Associate in Nutrition, Food Science, Microbiology, and Gut Microbiome Research Washington State University in United States
Degree Level
Postdoc
Field of study
Food Science
Funding
Full-time fixed-term postdoctoral appointment with an annual salary of $62,232-$71,748, commensurate with experience and qualifications. Renewal is subject to satisfactory performance, mutual consent, and available funding. The post mentions grant-supported research and that the candidate may seek self-funding.
Deadline
Oct 4, 2026
Country
United States
University
Washington State University

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About this position
Washington State University’s Elson S. Floyd College of Medicine is recruiting a Postdoctoral Research Associate in the Department of Nutrition and Exercise Physiology at the WSU Health Sciences campus in Spokane, Washington, United States.
The position centers on nutrition, food science, microbiology, gut microbiome, metagenomics, metabolomics, and microbial fermentation. Research projects are supported by USDA grants and include in vitro fermentation and gut microbiome analyses of quinoa, pulses, buckwheat, and non-traditional wheat and barley varieties, as well as a human intervention trial involving cranberry juice and gut/vaginal microbiome analyses.
This is a full-time, 12-month, fixed-term appointment with an initial one-year contract and possible renewal depending on performance, mutual consent, and available funding. The salary range is $62,232-$71,748 per year, aligned with the NIH postdoctoral salary scale.
Required qualifications: an earned PhD in Nutrition, Food Science, Microbiology, or a related discipline. Preferred experience includes molecular biology, microbiome/metagenomics methods, statistical analysis, anaerobic microbiology, in vitro microbial fermentation, and research on food commodities and human nutrition/health. The post also notes that the candidate may be eligible for visa sponsorship.
How to apply: submit the application online through the WSU Workday portal, including a resume and cover letter. Screening begins on October 1, 2026, and the application deadline is October 4, 2026 at 11:59 pm.
Funding details
Full-time fixed-term postdoctoral appointment with an annual salary of $62,232-$71,748, commensurate with experience and qualifications. Renewal is subject to satisfactory performance, mutual consent, and available funding. The post mentions grant-supported research and that the candidate may seek self-funding.
What's required
An earned PhD in Nutrition, Food Science, Microbiology, or another relevant discipline is required. Preferred qualifications include skills in molecular biology and microbiology, especially microbiome and/or metagenomics techniques and statistical analyses; experience with anaerobic microbiology and/or in vitro microbial fermentation studies; experience evaluating the impact of food commodities on human nutrition and health through in vitro, animal models, or in vivo approaches; and evidence of peer-reviewed publications and conference oral/poster presentations.
How to apply
Apply online through the WSU Workday job portal. Upload a resume and cover letter, and ensure your materials clearly address the required and preferred qualifications. Screening begins on 2026-10-01, and applications must be received by 11:59 pm on 2026-10-04.
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