Publisher
source

Oregon State University

MS and PhD Positions in Food-Health Research at Oregon State University Oregon State University in United States

Degree Level

Master's, PhD

Field of study

Food Science

Funding

Available

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Country

United States

University

Oregon State University

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Keywords

Food Science
Chemical Engineering
Materials Science
Biology
Nutrition
Protein Chemistry
Salud Pública
Human Health
Functional Food

About this position

MS and PhD positions are available in Food-Health Research at Oregon State University, based at the Food-Health Nexus lab in the Food Innovation Center, Portland.

The research sits at the intersection of chemical engineering, food science, and human health. Topics mentioned include protein extraction, protein functionalization and stability, bioactives precision delivery, valorization of side streams, and engineering functional foods for health and wellness.

The lab emphasizes hands-on training in protein chemistry and food formulation, a small mentored environment, project flexibility, and direct industry connections through the Food Innovation Center. The position is located in Portland, United States.

To apply, send a CV and a 2-page research statement to [email protected]. The post notes that there is no visa sponsorship.

Funding details

Available

What's required

Applicants should be interested in MS or PhD study in food-health research, with an interest in chemical engineering, food science, protein extraction and functionalization, bioactives precision delivery, side-stream valorization, and functional food engineering. The post asks for a CV and a 2-page research statement. No visa sponsorship is available.

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