University of Arkansas
1 week ago
Fully Funded PhD in Food Science, Food Chemistry, and Protein Chemistry University of Arkansas in United States
Degree Level
PhD
Field of study
Chemistry
Funding
Full funding availableDeadline
Sep 15, 2026
Country
United States
University
University of Arkansas

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About this position
Fully funded PhD opportunity for Spring 2027 at the University of Arkansas in Food Science, with a strong focus on Food Chemistry, Protein Chemistry, Plant Proteins, Protein Characterization & Modification, and Bioprocessing.
The post is shared by Dr Rai Muhammad Amir, Associate Professor of Food & Nutrition, and invites highly motivated applicants with a solid background in food-related research.
Eligibility highlights: an M.Sc. in Food Science, Food Chemistry, or a related field; research experience in Food Chemistry and/or Protein Chemistry; strong commitment to rigorous research; consistent academic progress; teamwork and communication skills; and the ability to work independently and think scientifically.
Funding: the position is described as fully funded.
Deadline: September 15, 2026. Interviews are expected to begin after August 20, 2026.
How to apply: submit the application through the University of Arkansas Graduate School portal, then email the requested documents (cover letter, updated CV, three references with contact information, and academic transcripts/certificates) to the contact email listed in the post.
Funding details
Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.
How to apply
Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.
More information can be found here
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