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Catherine Coccia

9 months ago

PhD in Dietetics & Nutrition at Florida International University (Fall 2026 Admission) Florida International University in United States

Degree Level

PhD

Field of study

Nutrition

Funding

Applicants are encouraged to apply early for best chances to receive fellowships, scholarships, or assistantships. Specific funding details (stipend amount, tuition coverage) are not provided in the announcement.

Deadline

Expired

Country flag

Country

United States

University

Florida International University

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Keywords

Nutrition
Medical Technology
Dietetics
Medical Science
Salud Pública
Maternal And Child Health
Obesity Prevention
Nutrigenomics
Insulin

About this position

The Ph.D. in Dietetics & Nutrition at Florida International University (FIU) Robert Stempel College of Public Health & Social Work is now accepting applications for Fall 2026. This doctoral program is designed for motivated scholars and Registered Dietitians seeking advanced training in nutrition, health, and research. The program emphasizes close faculty mentorship, interdisciplinary public health education, and applied research addressing critical issues such as nutrition and infectious disease, community-based nutrition education, chronic kidney disease, lifestyle factors, gut health, chronic disease prevention, adolescent nutrition, bariatric surgery outcomes, mental health, nutrigenomics, diabetes, trace elements, maternal and childhood nutrition, obesity prevention, and technology-based health interventions.

Located in Miami, FIU offers a vibrant, diverse environment for community-engaged and translational research. Graduates are prepared for careers in academia, research, policy, and leadership. The curriculum includes a 15-credit Research and Methods Core, individualized advanced coursework, and a minimum of 15 dissertation credits. Students work closely with faculty mentors, participate in seminars, and present research at professional conferences.

Applicants must hold a bachelor's degree or equivalent (preferably in Nutrition, Dietetics, Biology, Chemistry, or related fields) with a minimum 3.0 GPA (last 60 credits). Application materials include an online application, official transcripts, proof of degree, resume/CV, three recommendation letters, and a personal statement detailing background, research interests, career goals, and rationale for selecting FIU and potential faculty mentors. International applicants must provide English proficiency scores (TOEFL 80 iBT or IELTS 6.5), financial documents, and translations as required.

Early application is encouraged for consideration for fellowships, scholarships, or assistantships. The application deadline is February 15, 2026. For more information, applicants can contact Dr. Catherine Coccia, Associate Professor and PhD Director, at [email protected], or visit the program website.

Funding details

Applicants are encouraged to apply early for best chances to receive fellowships, scholarships, or assistantships. Specific funding details (stipend amount, tuition coverage) are not provided in the announcement.

What's required

Applicants must have a bachelor's degree or equivalent from an accredited institution, preferably in Nutrition, Dietetics, Biology, Chemistry, or related biomedical sciences, with a minimum 3.0 GPA on a 4.0 scale (last 60 credits of undergraduate upper division hours). Required materials include an admissions application, official transcripts, proof of degree, updated resume/CV, three letters of recommendation (preferably from past faculty), and a personal statement outlining background, research interests, career goals, and rationale for selecting FIU and potential faculty mentors. International applicants must provide English translations of documents, TOEFL (80 iBT) or IELTS (6.5) scores if native language is not English, Declaration of Finances, official bank letters, and Financial Sponsor Letter. F1-transfer forms are required for current U.S.-based international students.

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Professors

Associate Professor, PhD Director, Dietetics & Nutrition

University Name
Country flag

United States

Research Interests

Dietetics

Pediatric Nutrition

Eating Behavior

Obesity

Nutrition