PhD in Food Formulation and Algae-Based Sustainable Proteins University of Limerick in Ireland

A fully funded PhD opportunity is available at the University of Limerick in the area of food formulation and innovations, with a particular focus on algae as sustainable alternative proteins. The research will explore the potential of algae and seaweed in developing bioactive compounds and functional foods, contributing to sustainable nutrition and protein research.

The position is supervised by Miryam Amigo-Benavent, Associate Professor B in Food Science. Ideal candidates will have a background in food science, nutrition, biology, or chemistry, and a passion for research and innovation in sustainable food systems. The opportunity is suitable for those interested in advancing knowledge in alternative proteins, bioactive compounds, and functional food development.

Funding is fully provided, but specific details on stipend and tuition are not mentioned. For application instructions, candidates are directed to consult the attached document. No explicit deadline is given.