PhD in Food Science at University of Parma University of Parma in Italy

The University of Parma has opened the call for applications for the PhD Programme in Food Science for the XLII cycle (a.y. 2026/2027). The announcement highlights available research topics in the PhD information sheet and points applicants to the official competition notice and online application guide.

This opportunity is especially relevant for candidates interested in Food Science, Food Microbiology, Microbiota, Biology, Agriculture, Chemistry, Public Health, and related life-science research areas. The post is shared by Monica Gatti, Full Professor of Food Microbiology at the University of Parma, indicating an academic recruitment context.

Application window: online applications open from 1 July 2026 at 12:00 noon and close on 23 July 2026 at 1:00 p.m. local time. The university page also states that a mandatory non-refundable fee of €30 must be paid by the deadline.

Eligibility and requirements: applicants must complete the online application, register on the esse3 platform if they are new users, and submit the required self-certification of their academic degree. The course forms may include additional requirements such as a language requirement and/or a specific research project format.

How to apply: download the competition notice, review the PhD course sheet for Food Science, and submit the application through the university’s online portal once it opens. Check the individual course forms carefully for any extra instructions before the deadline.

Funding: the provided text does not specify scholarship or stipend details, so applicants should consult the official notice for funding information.