Paola Vitaglione
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PhD in Food Science, Sustainability, Technology and Health at University of Naples Federico II University of Naples Federico II in Italy
Degree Level
PhD
Field of study
Chemistry
Funding
Full funding available
Country
Italy
University
University of Naples Federico II
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Keywords
About this position
PhD positions are open in Food Science (XLII Cycle) at the University of Naples Federico II, Department of Agricultural Sciences (Department of Excellence), for A.A. 2026/2027.
This opportunity is aimed at candidates interested in research on food sustainability, food technology, and food and health. The post highlights a strong research environment and the chance to work with top experts in a prestigious institution.
The announcement is shared by Professor Paola Vitaglione of the University of Naples Federico II. The post points applicants to the official call page for the full guidelines, requirements, and deadlines.
Academic keywords: Food Science, Agricultural Sciences, Food Sustainability, Food Technology, Health-related food research.
Applicants should consult the official admission notice for eligibility details and application instructions. The post itself does not provide funding, stipend, or waiver information.
Funding details
Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.
How to apply
Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.
More information can be found here
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