PhD in Plant Protein Processing and Digestibility for Sustainable Animal Nutrition University of Leeds in United Kingdom

FDSC Undergraduate Research Award at Pennsylvania State University (State College, Pennsylvania, United States). This post advertises a part-time undergraduate research position in the Food Science Department within the College of Agricultural Sciences . The role is connected to the Undergraduate Research Award Program and is intended for awardees of that program. Research area: Food Science, Agricultural Sciences, and related research topics. The work will follow the student’s submitted proposa...

Two PhD studentships are being advertised for late 2026 entry through the Food Consortium iDLA programme. The projects are: 1) Individual Differences and Preferences for Sweetness , based at the University of Reading with Mondelez and Swansea University . 2) Functionality of Hydrocolloids , based at the University of Leeds Soft Matter Physics Group and Nestlé . Relevant study areas include food science , flavour chemistry , sensory science , soft matter physics , hydrocolloids , and related mate...

Fully funded PhD opportunity for Spring 2027 at the University of Arkansas in Food Science , with a strong focus on Food Chemistry , Protein Chemistry , Plant Proteins , Protein Characterization & Modification , and Bioprocessing . The post is shared by Dr Rai Muhammad Amir , Associate Professor of Food & Nutrition, and invites highly motivated applicants with a solid background in food-related research. Eligibility highlights: an M.Sc. in Food Science, Food Chemistry, or a related field; resear...

Post-Doctoral Researcher vacancy in Biomolecular Assembly and Microreactor Chemistry at the University of Strathclyde . This is a research employment opportunity focused on chemistry and biomolecular systems, likely involving experimental work in microreactor-based synthesis, assembly processes, and related interdisciplinary lab research. Position: Post-Doctoral Researcher (842721) Research areas: Biomolecular Assembly, Microreactor Chemistry, Chemistry, Biology, Biomedical Engineering Deadline:...

Doctoral researcher / PhD candidate position at the Technical University of Munich , embedded in the ZIEL – Institute for Food & Health and the Chair of Plant Proteins and Nutrition . The project sits at the interface of food science , nutrition , and health , with a strong focus on how food processing changes the food matrix, digestion, nutrient release, and bioaccessibility. The work combines food technology , analytical chemistry , in vitro digestion models , and a human intervention study . ...