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Postdoctoral Position in Food Technology with Specialisation in Dairy and Membrane Processes Lunds universitet in Sweden
Degree Level
Postdoc
Field of study
Biochemistry
Funding
Full-time, fixed-term employment for two years. The post is a paid postdoctoral position; no stipend amount is stated. Teaching may be included up to 20% of working hours, and the role includes three weeks of training in higher education teaching and learning.
Deadline
Oct 4, 2026
Country
Sweden
University
Lund University
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About this position
Postdoctoral position in food technology with specialisation in dairy and membrane processes at Lund University, Sweden.
The position is based in the dairy group at the Division of Food and Pharma, in close collaboration with the membrane group at the Division of Chemical Engineering. The project focuses on food technology, dairy technology, membrane processes, and process engineering for the circular utilisation of by-products from dairy production.
Research topics include membrane-based separation and concentration processes such as ultrafiltration, nanofiltration, and electrodialysis; recovery and reuse of components from dairy by-products; processing of protein-rich fractions; and the relationship between process conditions, composition, structure, and functionality of milk and whey proteins. The work also examines how these factors affect the quality, texture, stability, and nutritional value of fermented dairy products.
This is a full-time, fixed-term postdoctoral appointment for two years. The role is research-focused, with teaching allowed up to 20% of working hours. The position includes three weeks of training in higher education teaching and learning. Work will involve laboratory- and pilot-scale experiments, sample preparation and analysis, data interpretation, scientific writing, project meetings, and collaboration with academic and industrial partners.
Eligibility requires a PhD or equivalent in a relevant subject. Applicants should have very good English, practical experience with membrane processes, experience planning and documenting laboratory work, and experience analysing and presenting experimental data. Strong analytical skills, a structured approach, and good teamwork skills are important. Additional advantages include experience in dairy technology, protein structure and functionality, analytical methods for food or colloidal systems, statistical experimental design, modelling, programming, multivariate data analysis, pilot-scale trials, industrial collaboration, and a Category B driving licence.
The application deadline is 4 October 2026 at 21:59 UTC. Applications must be submitted in English through Lund University’s recruitment system and should include a CV with publication list, a personal letter, degree certificate or equivalent, and any supporting documents you wish to provide.
Funding details
Full-time, fixed-term employment for two years. The post is a paid postdoctoral position; no stipend amount is stated. Teaching may be included up to 20% of working hours, and the role includes three weeks of training in higher education teaching and learning.
What's required
Applicants must hold a PhD or an international degree deemed equivalent to a PhD in the subject of the position. Priority is given to candidates who graduated no more than three years before the application deadline, unless special circumstances apply. Required qualifications include very good oral and written English, knowledge of membrane-based separation and concentration processes such as ultrafiltration, nanofiltration, or electrodialysis and their use in food, biotechnology, or pharmaceutical processing, practical experience with membrane-process experiments, experience independently planning and documenting laboratory work in food, biotechnology, or process engineering, experience analysing experimental data and presenting results scientifically, strong analytical skills, a structured working style, and good collaborative skills in interdisciplinary environments.
How to apply
Prepare an English application in the university recruitment system. Include a CV with publication list, a personal letter explaining your interest and fit, a degree certificate or equivalent, and any other supporting documents such as transcripts, referee details, or recommendation letters. Submit via the university’s recruitment portal.
More information can be found here
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