Lisa Methven
1 year ago
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Understanding Individual Differences in Oral Sensitivity University of Reading in United Kingdom
Degree Level
PhD
Field of study
Food Science
Funding
Funded PhD project for UK students only. No further details on stipend or tuition coverage are provided.
Deadline
Expired
Country
United Kingdom
University
University of Reading
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Keywords
About this position
Funding details
Funded PhD project for UK students only. No further details on stipend or tuition coverage are provided.
What's required
Applicants must be UK students. No further requirements are specified in the post, but typically a strong academic background in food science, nutrition, biology, or a related field is expected. Interest in sensory science and consumer research is likely preferred.
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Prepare your application
Review drafts and confirm requirements with the university.
Professors
Professor
United Kingdom
Research Interests
Food Science
Clinical Nutrition
Nutrition
Sensory Science
Biology
Make your next move.
Prepare your application
Review drafts and confirm requirements with the university.
We are recruiting for a funded PhD project (UK Students Only) at Food and Nutritional Sciences , University of Reading , exploring how biological differences in oral sensitivity shape the perception of mouthfeel and product acceptability.
Supervisors: Prof. Lisa Methven, Dr. Atefeh Amiri Rigi
In collaboration with: Unilever
Apply by: Wednesday, October 22, 2025
Please share or tag someone who might be interested!
# BBSRC # PhDOpportunity # SensoryScience # ConsumerResearch # FoodScience # OralCare # Mouthfeel # UniquelyUnilever # UniversityOfReading # ResearchCareers