Adam Collins
Associate Professor of Nutrition
University of Surrey
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About
Adam Collins is an Associate Professor of Nutrition at the University of Surrey, UK. His research areas include the metabolic effects of carbohydrate restriction, weight loss modeling, energy expenditure in response to underfeeding, and the effectiveness of low-carbohydrate interventions for type 2 diabetes. He also explores lifestyle impacts on health among young adults and medical students.
Articles (6)
Year:
2025
Year:
2024
Year:
2022
Year:
2021
Year:
2020
Year:
2020
Collaborators (1)
Anna Nicholas
University of Bath
UNITED KINGDOM
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