Adam Collins

Associate Professor of Nutrition

University of Surrey
Country flagUnited Kingdom

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About

Adam Collins is an Associate Professor of Nutrition at the University of Surrey, UK. His research areas include the metabolic effects of carbohydrate restriction, weight loss modeling, energy expenditure in response to underfeeding, and the effectiveness of low-carbohydrate interventions for type 2 diabetes. He also explores lifestyle impacts on health among young adults and medical students.

Articles (6)

Year:

2025

Year:

2024

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (1)

Anna Nicholas

University of Bath

UNITED KINGDOM
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