Adam Macierzanka

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Head of Department

University of Gdańsk

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Recent Grants

Grant: Close

Ensuring the Integrity of the European food chain Zapewnienie integralności sektora spożywczego w Europie - Zastosowanie spektometrii mas w identyfikacji profilu białkowego produktów spożywczych w celu ochrony praw producenta i konsumenta

Open Date: 2018-01-01

Close Date: 2018-12-31

Grant: Close

Colloidal structures and bioaccessibility of proteins and amino acids

Open Date: 2014-08-31

Close Date: 2015-08-30

Articles (10)

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (13)

Cecilia Tullberg

Assistant Professor

Lund University

SWEDEN

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Teresa del Castillo-Santaella

Associate Professor of Chemico-Physical

Universidad de Granada

SPAIN

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Karol Parchem

University of Pardubice

CZECH REPUBLIC

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Christian Jungnickel

Lecturer

University of Gdańsk

POLAND

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Wojciech Artichowicz

Research and teaching assistant

University of Gdańsk

POLAND

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Renata M.C. Ariëns

NETHERLANDS

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Agnieszka Głowacz-Różyńska

assistant professor

University of Gdańsk

POLAND

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Ilona Kłosowska-Chomiczewska

Reseach scientist / lecturer

University of Gdańsk

POLAND

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Patrycja Szumała

PhD, research scientist and lecturer

University of Gdańsk

POLAND

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Evan Abrahamse

Wageningen University & Research

NETHERLANDS

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Andrzej Wasik

University of Gdańsk

POLAND

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Gerd Elisabeth Vegarud

Professor

Norwegian University of Life Sciences

NORWAY

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Julia Maldonado-Valderrama

University of South Australia

AUSTRALIA

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Adam Macierzanka

Research Interests

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Contact this professor

Recent Grants

Articles (10)

The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies

Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium

Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins

Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition

Topical delivery of pharmaceutical and cosmetic macromolecules using microemulsion systems

Towards Rational Biosurfactant Design—Predicting Solubilization in Rhamnolipid Solutions

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin

Importance of Bile Composition for Diagnosis of Biliary Obstructions

Colloidal transport of lipid digesta in human and porcine small intestinal mucus

Collaborators (13)

Cecilia Tullberg

Teresa del Castillo-Santaella

Karol Parchem

Christian Jungnickel

Wojciech Artichowicz

Renata M.C. Ariëns

Agnieszka Głowacz-Różyńska

Ilona Kłosowska-Chomiczewska

Patrycja Szumała

Evan Abrahamse

Andrzej Wasik

Gerd Elisabeth Vegarud

Julia Maldonado-Valderrama

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