Adam Martin

Associate Professor

Norwegian University of Life Sciences

Norway

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About

Adam Martin is an Associate Professor at the Norwegian University of Life Sciences in Norway. His research areas include cattle welfare, emergency slaughter practices, and reproductive behaviors in livestock, as reflected in his recent publications. His work also explores topics related to dairy cow management and breeding practices, contributing valuable insights to animal husbandry.

Articles (13)

Year:

2025

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (4)

Karin Alvåsen

Researcher

Swedish University of Agricultural Sciences

SWEDEN

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Ane Nødtvedt

Professor

Norwegian University of Life Sciences

NORWAY

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Valeria Tafintseva

NORWAY

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Olav Reksen

Professor of Reproduction in Production Animals

NORWAY

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Adam Martin

Research Interests

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About

Articles (13)

Time to death for on-farm emergency slaughtered cattle in Norway

Time to death for on-farm emergency slaughtered cattle in Norway

Pilot study investigating estrus length and estrus behavior in Norwegian Red cattle on a commercial dairy farm

Treatment and survival of Norwegian cattle after uterine prolapse

Time of insemination in relation to pregnancy rates in beef cattle after oestrus detection with automated activity monitoring system

Effect of chop length of grass silage harvested at two maturity stages, and of concentrate protein level, on feed intake and milk production in dairy cows

Occurrence and reasons for on-farm emergency slaughter of cattle in Norway

Occurrence and reasons for on-farm emergency slaughter of cattle in Norway

Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries

Controlled breeding in dairy cows. Part 2: selection and ethical implications

Controlled breeding in dairy cows. Part 1: bovine oestrus cycle and synchronisation

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows

Collaborators (4)

Karin Alvåsen

Ane Nødtvedt

Valeria Tafintseva

Olav Reksen

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