Adam Simpson
Assistant Professor
University of Southern California
United StatesResearch Interests
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About
Adam Simpson is an Assistant Professor at the University of Southern California, United States. His research focuses on disinfection methods in food processing, particularly the use of chlorine dioxide as an alternative to traditional chlorine disinfection. He has published recent articles examining disinfection byproducts and the reactivity of peptides during chlorination processes.
Articles (4)
Year:
2023
Year:
2022
Year:
2022
Year:
2021
Collaborators (3)
Daniel McCurry
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University of Southern California
UNITED STATES
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Yukako Komaki
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Shizuoka University
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