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Adam Świętochowski

assistant professor

Warsaw University of Life Sciences

Poland

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Research Interests

Agricultural Engineering

20%

Food Science

40%

Soil Mechanics

20%

Biomass Engineering

20%

Biomass Valorization

20%

Polysaccharide

20%

Grain Science

20%

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Articles12

Impact of tine stiffness and operational parameters on soil disturbance profiles: moisture content, speed, depth, width, and cross-sectional analysis of furrows by duckfoot tools

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Year:

2025

Empirical Models for Estimating Draught and Vertical Reaction Forces of a Duckfoot Tool in Compacted Soil: Effects of Moisture Content, Depth, Width, and Speed

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Year:

2025

Enhancing propionic acid formation and biogas yield from grass silage via co-fermentation of Pediococcus acidilactici and Lentilactobacillus buchneri

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Year:

2025

Kinetics and Dynamics of the Stiff and Flexible Tines with the Duckfoot and the Coulter after Impact with Stones Embedded in Compacted Soil. Part II

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Year:

2022

Effect of Stone Impacts on Various Ground Engaging Tools (Flexible/Stiff Tines and Coulter): Part I

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Year:

2022

Dispersed Power Production in Terms of the Potential of Briquettes Made from Straw and Willow as Renewable Sources of Energy

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Year:

2022

Compaction of chopped material in a mini silo

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Year:

2020

Influence of Fraction Particle Size of Pure Straw and Blends of Straw with Calcium Carbonate or Cassava Starch on Pelletising Process and Pellet

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Year:

2020

Particle Size Distribution and Physicochemical Properties of Pellets Made of Straw, Hay, and Their Blends

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Year:

2020

Characterisation of Wheat Straw Pellets Individually and in Combination with Cassava Starch or Calcium Carbonate under Various Compaction Conditions: Determination of Pellet Strength and Water Absorption Capacity

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Year:

2020

Effect of compacted dose of pure straw and blends of straw with calcium carbonate or cassava starch on pelletising process and pellet quality

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Year:

2020

Pelletising pure wheat straw and blends of straw with calcium carbonate or cassava starch at different moisture, temperature, and die height values: Modelling and optimisation

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Year:

2020

Collaborators10

Jacek Klonowski

Warsaw University of Life Sciences

POLAND

Anita Konieczna

POLAND

Aleksander Lisowski

Professor

Warsaw University of Life Sciences

POLAND

Tomasz Bakon

Assistant Professor

Warsaw University of Life Sciences

POLAND

Volodymyr Reshetiuk

Ass. Professor

Warsaw University of Life Sciences

POLAND

Jaroslaw Chlebowski

Warsaw University of Life Sciences

POLAND

Tomasz Nowakowski

University of Warmia and Mazury in Olsztyn

POLAND

Tomasz Nowakowski

Warsaw University of Life Sciences

POLAND

Michał Piątek

Warsaw University of Life Sciences

POLAND

Paweł Obstawski

associate professor

Warsaw University of Life Sciences

POLAND

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