Adele Costabile

University of Roehampton

United Kingdom

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Articles (17)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2020

Collaborators (14)

richard mackenzie

Reader

University of Roehampton

UNITED KINGDOM

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Christle Coxon

University of Roehampton

UNITED KINGDOM

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Giulia Corona

University of Roehampton

UNITED KINGDOM

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Yvonne Jeanes

University of Roehampton

UNITED KINGDOM

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Silvia Turroni

University of Bologna

ITALY

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Volker Behrends

University of Roehampton

UNITED KINGDOM

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Yolanda Calle

University of Roehampton

UNITED KINGDOM

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David Vauzour

University of East Anglia

UNITED KINGDOM

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Sofia Cosentino

University of Cagliari

ITALY

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carolina ciacci

full professor of Gastroenterology

Università degli Studi di Napoli Federico II

ITALY

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Steven Trangmar

University of Roehampton

UNITED KINGDOM

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Monica Barone

Junior Assistant Professor

University of Bologna

ITALY

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Monica Deiana

University of Cagliari

ITALY

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Michal Letek

Profesor Titular de Universidad

Universidad de León

SPAIN

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Adele Costabile

Research Interests

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Articles (17)

Impact of a mineral enriched, fibre complex on glycaemic response and satiation in healthy adults

Fermented beetroot modulates gut microbial carbohydrate metabolism in prediabetes and prevents high-fat diet induced hyperglycemia in a prediabetic model

Probiotic Interventions in Coeliac Disease: A Systematic Review with a Focus on Cardiovascular Risk

Impact of Combined Prebiotic Galacto-Oligosaccharides and Bifidobacterium breve-Derived Postbiotic on Gut Microbiota and HbA1c in Prediabetic Adults: A Double-Blind, Randomized, Placebo-Controlled Study

Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings

Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition

Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and <scp>post‐COVID</scp>‐19 individuals: an <i>in vitro</i> pilot fermentation study

Personality, dietary identity, mental and sleep health in vegans and vegetarians: A preliminary cross‐sectional study

Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation

Supplementation with postbiotic from Bifidobacterium Breve BB091109 improves inflammatory status and endocrine function in healthy females: a randomized, double-blind, placebo-controlled, parallel-groups study.

The gut microbiome meets nanomaterials: exposure and interplay with graphene nanoparticles

Calcium and Iron Content of Cereal-Based Gluten-Free Products

Wholegrain fermentation affects gut microbiota composition, phenolic acid metabolism and pancreatic beta cell function in a rodent model of type 2 diabetes

The cholesterol lowering efficacy of Lactobacillus plantarum ECGC 13110402 in hypercholesterolemic adults: a double-blind, randomized, placebo controlled, pilot human intervention study

Clinical Efficacy of Brown Seaweeds Ascophyllum nodosum and Fucus vesiculosus in the Prevention or Delay Progression of the Metabolic Syndrome: A Review of Clinical Trials

An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects

Comparative Evaluation of the Antimicrobial and Mucus Induction Properties of Selected Bacillus Strains against Enterotoxigenic Escherichia coli

Collaborators (14)

richard mackenzie

Christle Coxon

Giulia Corona

Yvonne Jeanes

Silvia Turroni

Volker Behrends

Yolanda Calle

David Vauzour

Sofia Cosentino

carolina ciacci

Steven Trangmar

Monica Barone

Monica Deiana

Michal Letek

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