Adeline ALONSO UGAGLIA

Has grant

Associate Professor

Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

France

Research Interests

Explore related searches

Professors in France Professors in Food Science Food Science professors in France

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Adeline ALONSO UGAGLIA is an Associate Professor at École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine, France. Her research interests focus on sustainable agriculture and viticulture, as reflected in her recent publications, which include assessments of farm sustainability, consumer preferences for organic and eco-certified wine, and the implications of biodiversity in vineyard landscapes. She is actively involved in exploring innovative approaches to enhance sustainability in the wine industry.

Recent Grants

Grant: Close

MOMAVI : Modélisation du marché du vin dans les Pays Producteurs Traditionnels

Open Date: 2014-05-01

Close Date: 2015-06-01

Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Jeff Gow

Professor of Economics

University of Southern Queensland

AUSTRALIA

View details

Radu Mihailescu

SeniorLecturer/Researcher

NHL Stenden Hogeschool

NETHERLANDS

View details

Azzurra Rinaldi

Unitelma Sapienza University

ITALY

View details

Rezwanul Rana

Macquarie University

AUSTRALIA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Adeline ALONSO UGAGLIA

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (11)

Assessing farm sustainability: the IDEA4 method, a conceptual framework combining dimensions and properties of sustainability

Recovery after curettage of grapevines with esca leaf symptoms

Consumer Willingness to Pay for Sustainable Wine—The Chilean Case

Consumer preferences for organic wine - Global analysis of people and place

Consumer preferences for organic wine - Global analysis of people and place

Australian consumers and environmental characteristics of wine: price premium indications

Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality

Identifying the willingness to pay for eco-certified wine by south african consumers: a comparison of biodynamic, fair trade and sustainably produced wines

Blending Tradition and Innovation in Bordeaux: A Differentiation Strategy for Château Luchey-Halde

Harnessing biodiversity and ecosystem services to safeguard multifunctional vineyard landscapes in a global change context

Impacts of the Covid-19 crisis on short animal product chains: results of surveys at the beginning of the pandemic

Collaborators (4)

Jeff Gow

Radu Mihailescu

Azzurra Rinaldi

Rezwanul Rana

Make your next move.