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Adriana de Souza Lima

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Food Science Researcher

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Recent Grants

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Processo de produção de bebida à base de pó de Oenocarpus e bebida em pó assim obtida

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Articles (8)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Collaborators (1)

Alessandra Sussulini

Associate Professor

University of Campinas

BRAZIL

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Adriana de Souza Lima

Research Interests

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Recent Grants

Articles (8)

Bioactivity and nutritional profiling of underexplored unconventional food plants with potential for applications as functional foods

Metabolomics analysis and in vitro and cellular bioactivity after simulated gastrointestinal digestion/Caco-2 cell transport of Amazonian Oenocarpus berries

Polyphenols, aging, and health: What can we expect from the food industry in the technology era?

Unveiling the chemical composition and biological bioactivity of two Amazonian Oenocarpus species

Trends in the valorization of native Amazon palm trees as sources of bioactive lipids for use as functional ingredients

Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families

Differentiation of Ayahuasca Samples According to Preparation Mode and Botanical Varieties Using Metabolomics

Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends

Collaborators (1)

Alessandra Sussulini

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