Agneta Oskarsson
Professor in Food Toxicology
SwedenResearch Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Professor Agneta Oskarsson is a faculty member in Food Toxicology at the Swedish University of Agricultural Sciences in Uppsala, Sweden. Her research focuses on the detection of chemical hazards in drinking water, food packaging, and the assessment of toxicological effects using effect-based methods. Recent publications include work on estrogenic activity detection and the evaluation of water quality and safety in various contexts.
Articles (9)
Year:
2025
Year:
2024
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Collaborators (7)
Lutz Ahrens
Swedish University of Agricultural Sciences
Felix Hernandez
Full Professor of Analytical Chemistry, Head of Institute
Universitat Jaume I
Lubertus Bijlsma
Universitat Jaume I
Juan V Sancho
-
Gunnar Carlsson
Associate professor
Swedish University of Agricultural Sciences
Sebastian Lungu-Mitea
Associate Senior Lecturer
-
Karin Wiberg
Swedish University of Agricultural Sciences
ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts before you send them.