Agnieszka Bartoszek

Full Professor

University of Gdańsk

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Articles (12)

Collaborators (4)

Karol Parchem

University of Pardubice

CZECH REPUBLIC

Edyta Malinowska-Pańczyk

assistant professor

Politechnika Gdanska

Claus Jacob

Saarland University

Barbara Kusznierewicz

University of Gdańsk

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Agnieszka Bartoszek

Research Interests

Explore related searches

Contact this professor

Articles (12)

Collaborators (4)

Karol Parchem

Edyta Malinowska-Pańczyk

Claus Jacob

Barbara Kusznierewicz

Make your next move.

Agnieszka Bartoszek

Research Interests

Explore related searches

Contact this professor

Articles (12)

The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis

Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from <i>Sideritis raeseri</i> and <i>Sideritis scardica</i>

Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants

Beyond Antioxidant Activity: Redox Properties of Catechins May Affect Changes in the DNA Methylation Profile—The Example of SRXN1 Gene

Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

Post-Chromatographic Derivatization Coupled with Mass Spectrometry as a Method of Profiling and Identification of Antioxidants; Ligustrum vulgare Phytocomplex as an Example

Microscopic Imaging to Visualize the Distribution of Dietary Nucleic Acids in Food Products of Various Origins

More than Just Antioxidants: Redox-Active Components and Mechanisms Shaping Redox Signalling Network

Ribes nigrum L. Extract-Mediated Green Synthesis and Antibacterial Action Mechanisms of Silver Nanoparticles

Natural Products Counteracting Cardiotoxicity during Cancer Chemotherapy: The Special Case of Doxorubicin, a Comprehensive Review

The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products

Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging

Collaborators (4)

Karol Parchem

Edyta Malinowska-Pańczyk

Claus Jacob

Barbara Kusznierewicz

Make your next move.