Agnieszka Olejnik-Schmidt

assistant professor/Ph.D.

University of Life Sciences in Poznań

Poland

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About

Agnieszka Olejnik-Schmidt is an assistant professor with a Ph.D. at the University of Life Sciences in Poznań, Poland. Her research focuses on microbiology and human health, particularly concerning the intestinal barrier and immune response in advanced melanoma patients. She has also contributed to studies on Listeria monocytogenes resistance mechanisms in food safety and the implications of gut microbiota composition on therapeutic outcomes. Her recent publications highlight the intersection of microbiology, immunology, and food industry standards.

Articles (14)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (3)

Joanna Mikołajczyk-Stecyna

Professor assistant

University of Life Sciences in Poznań

POLAND

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Marcin Schmidt

Associate Professor

University of Life Sciences in Poznań

POLAND

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Andrzej Mackiewicz

Poznan University of Medical Sciences

POLAND

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Agnieszka Olejnik-Schmidt

Research Interests

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About

Articles (14)

Phage-Based Control of Listeria innocua in the Food Industry: A Strategy for Preventing Listeria monocytogenes Persistence in Biofilms

Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy

The Genetic Determinants of <i>Listeria monocytogenes</i> Resistance to Bacteriocins Produced by Lactic Acid Bacteria

Circulating Cell-Free Microbial DNA Signatures and Plasma Soluble CD14 Level Are Associated with Clinical Outcomes of Anti-PD-1 Therapy in Advanced Melanoma Patients

Gene <i>emrC</i> Associated with Resistance to Quaternary Ammonium Compounds Is Common among <i>Listeria monocytogenes</i> from Meat Products and Meat Processing Plants in Poland

High Prevalence of Virulence-Associated Genes and Length Polymorphism in <i>actA</i> and <i>inlB</i> Genes Identified in <i>Listeria monocytogenes</i> Isolates from Meat Products and Meat-Processing Environments in Poland

<i>Listeria monocytogenes</i> Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

Nonhemolytic <i>Listeria monocytogenes</i>—Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment

Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

Natural Plant-Derived Chemical Compounds as <i>Listeria monocytogenes</i> Inhibitors In Vitro and in Food Model Systems

Secretory IgA in Intestinal Mucosal Secretions as an Adaptive Barrier against Microbial Cells

Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments

Collaborators (3)

Joanna Mikołajczyk-Stecyna

Marcin Schmidt

Andrzej Mackiewicz

Make your next move.

Agnieszka Olejnik-Schmidt

Research Interests

Explore related searches

Contact this professor

About

Articles (14)

Phage-Based Control of Listeria innocua in the Food Industry: A Strategy for Preventing Listeria monocytogenes Persistence in Biofilms

Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy

The Genetic Determinants of <i>Listeria monocytogenes</i> Resistance to Bacteriocins Produced by Lactic Acid Bacteria

Circulating Cell-Free Microbial DNA Signatures and Plasma Soluble CD14 Level Are Associated with Clinical Outcomes of Anti-PD-1 Therapy in Advanced Melanoma Patients

Gene <i>emrC</i> Associated with Resistance to Quaternary Ammonium Compounds Is Common among <i>Listeria monocytogenes</i> from Meat Products and Meat Processing Plants in Poland

High Prevalence of Virulence-Associated Genes and Length Polymorphism in <i>actA</i> and <i>inlB</i> Genes Identified in <i>Listeria monocytogenes</i> Isolates from Meat Products and Meat-Processing Environments in Poland

<i>Listeria monocytogenes</i> Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

Nonhemolytic <i>Listeria monocytogenes</i>&mdash;Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment

Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

Natural Plant-Derived Chemical Compounds as <i>Listeria monocytogenes</i> Inhibitors In Vitro and in Food Model Systems

Secretory IgA in Intestinal Mucosal Secretions as an Adaptive Barrier against Microbial Cells

Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments

Collaborators (3)

Joanna Mikołajczyk-Stecyna

Marcin Schmidt

Andrzej Mackiewicz

Make your next move.

Nonhemolytic <i>Listeria monocytogenes</i>—Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment