Agnieszka Strzelczak
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Termiczne przemiany białek i lipidów w mięsie i rybach - opracowanie metodyki pełnej charakterystyki oraz fundamentalnych i statystycznych modeli tych procesów w oparciu o analizy termograwimetryczne, kalorymetryczne i reologiczne
Open Date: 2012-08-06
Close Date: 2016-08-05
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2020
Collaborators (7)
Mariusz Szymczak
Professor Associate
West Pomeranian University of Technology
Agnieszka Lawniczak-Malińska
University of Life Sciences in Poznań
Beata Więcaszek
Associate Professor
West Pomeranian University of Technology
Agata Witczak
prof. ZUT
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie
Jerzy Balejko
Professor, Head of Department
West Pomeranian University of Technology
Adam Nowosielski
West Pomeranian University of Technology
Moises Martinez-Bracero
Universidad de Córdoba
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