Ahmet Görgüç

Assistant Professor

Adnan Menderes University

Research Interests

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Articles (17)

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Fatih Mehmet Yılmaz

Associate Professor

Adnan Menderes University

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Ahmet Görgüç

Research Interests

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Articles (17)

Collaborators (1)

Fatih Mehmet Yılmaz

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Ahmet Görgüç

Research Interests

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Articles (17)

Pulsed Electric Field–Assisted Processing of Whole Red Beetroot: A Sustainable Approach to Natural Colorant Production

The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products

Comparative effects of nanocellulose and inulin on the quality of frozen bread dough processed by different freezing methods

Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranate

Inulin‐driven preservation in frozen chicken nuggets: Harnessing multi‐method freezing and storage

Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanism

Potencies of Green Extraction Techniques in the Production of High-Yield Inulin Powder from Jerusalem Artichoke

The Effect of Sodium Metabisulfite Dipping Pretreatment on the Selected Quality Parameters of Apple Snacks

The Efficacy of Inulin as a Cryoprotectant Agent on the Nutritional and Quality Characteristics of Frozen Sour Cherry Subjected to Different Freezing Treatments

Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm

Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions

Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries

Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties

MULTİSPEKTRAL VE HİPERSPEKTRAL GÖRÜNTÜLEME TEKNİKLERİNİN MEYVE - SEBZE İŞLEME TESİSLERİNDE KULLANIM OLANAKLARI

Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production

Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review

Process optimization and characterization of nanocellulose from chestnut shell

Collaborators (1)

Fatih Mehmet Yılmaz

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