Aida Tabarroky Ardebili

About

Aida Tabarroky Ardebili is an Associate Professor at the Norwegian University of Life Sciences in Norway. Her research focuses on consumer behavior related to food, examining areas such as diet sustainability, food values, and willingness to pay for fresh fish. Recent publications include analyses of personality traits and their influence on food preferences in both the United States and Norway, as well as consumer acceptance of genetically modified products.