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Ailen Aleman
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Spain
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Research Interests
Food Science
80%
Pharmacology
10%
Emulsion Science
40%
Functional Food
30%
Liposome Technology
30%
Food Preservation
30%
Lipidomic
30%
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Articles8
Collaborators2
M. Carmen Gómez-Guillén
Profesor de Investigación
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SPAIN
María Pilar Montero García
Research Professor
Consejo Superior de Investigaciones Cientificas
SPAIN
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