Aisling Daly

Lecturer in Nutrition

Oxford Brookes University

United Kingdom

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About

Aisling Daly is a Lecturer in Nutrition at Oxford Brookes University, UK. Her research focuses on adolescent food choices, examining factors such as food guilt, motivations behind dietary choices, and consumption patterns among teenagers. Recent publications include studies on food choice negotiations, health considerations, and eating behavior styles in both Irish and UK adolescents.

Articles (6)

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (2)

Elizabeth J O'Sullivan

Lecturer

Technological University Dublin

IRELAND

View details

Breige McNulty

Lecturer

Dublin City University

IRELAND

View details

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Aisling Daly

Research Interests

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Articles (6)

The underlying role of food guilt in adolescent food choice: A potential conceptual model for adolescent food choice negotiations under circumstances of conscious internal conflict

Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire

Considerations for health and food choice in adolescents

Eating context and ultraprocessed food consumption among UK adolescents

Eating behaviour styles in Irish teens: a cross-sectional study

Age, sex & BMI are associated with different eating behaviour styles in Irish teens

Collaborators (2)

Elizabeth J O'Sullivan

Breige McNulty

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