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Akmal Nazir

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Associate Professor

United Arab Emirates University

United Arab Emirates

Research Interests

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Professors in Tissue Engineering

Recent Grants

Grant: Open

NANODATE: Upcycling Date Seed Waste into High-Performance Nanofibrous Membranes for Emulsification, Micro-/Ultrafiltration, and Water Purification

Open Date: 2026-01-01

Close Date: 2028-01-01

Grant: Close

Development of state-of-the-art membrane separation protocols to deliver next-generation camel-milk fractions

Open Date: 2022-01-01

Close Date: 2026-01-01

Grant: Close

Fabrication of micro/nanoemulsion-based edible coatings for date fruit

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

Generation of stable antibubbles through microfluidic system

Open Date: 2020-01-01

Close Date: 2023-01-01

Articles (31)

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Collaborators (5)

Shabarinath Srikumar

Assistant Professor

Auburn University

UNITED STATES

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Hiba Naveed

Lecturer

Central University of Punjab

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Mutamed Ayyash

Professor of Food Bioprocessing

United Arab Emirates University

UNITED ARAB EMIRATES

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Nayef Ghasem

United Arab Emirates University

UNITED ARAB EMIRATES

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Zienab F. R. Ahmed

Assistant professor

UNITED ARAB EMIRATES

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Akmal Nazir

Research Interests

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Recent Grants

Articles (31)

Co-Encapsulation and In Vitro Gastrointestinal Release of Gallic Acid and Curcumin: A Comparison between Double Emulsions and Templated Core-Laden Bubble Systems

Impact of feed pretreatments on flux decline, fouling mechanisms, and protein partitioning during cold microfiltration of skim camel milk

Sustainable Poly(ethylene furanoate)/Recycled PET Electrospun Blend Membranes for Human-Motion Triboelectric Energy Harvesting

Multilayer Biobased Poly(ethylene furanoate)/Graphene Oxide Nanofibrous Membranes With Directional Water Transport for Efficient Microplastics Filtration

Biobased PEF/PLA Bilayer Electrospun Films with Enhanced Mechanical, Barrier, and UV-Protective Properties

Data-driven classification and design of bioactive cellulose acetate electrospun films for active food packaging

Spray-dried microencapsulation of ginger extract using pea protein, chitosan, and pectin matrices

Unauthorized intelligence? Investigating AI use among undergraduate students toward curriculum redesign

Editorial for a New Section: Colloidal Systems

Poly (ethylene furanoate)/poly (ethylene terephthalate) blend electrospun fibrous membranes for oil-in-water emulsification

Kinetic and Machine Learning Modeling of Heat-Induced Colloidal Size Changes in Camel Milk

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

4-Hydroxycinnamic acid and Itaconic acid exhibit broad spectrum synergy with conventional antibiotics in inhibiting multidrug-resistant Salmonella Typhimurium

Design of pH-dependent ZnO-reinforced electrospun poly(ethylene furanoate)/poly(3-hydroxybutyrate) nanofibrous membranes for sustainable food packaging

Fabrication of biodegradable composite packaging films from cellulose, hemicellulose and lignin extracted from canola residue

Modulating the properties of bioactive cellulose acetate electrospun films using aloe vera gel and lemongrass essential oil for sustainable active food packaging

Tailoring sustainable electrospun poly(vinyl alcohol)/carboxymethyl cellulose (PVA/CMC) nanofibrous films: Enhanced mechanical, thermal, and barrier properties via methanol stabilization for multifunctional applications

Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb)

Comparative analysis of cold microfiltration performance of cow and camel milk: Flux behavior, fouling mechanisms, and protein separation

Optimizing drying temperature for date fruit pomace via kinetic modeling and composite scoring of functional and bioactive traits

Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger

Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits

Hyperspectral imaging based kinetic approach to assess quality deterioration in fresh mushrooms (Agaricus bisporus) during postharvest storage

Acrylamide Formation and Different Mitigation Strategies during Food Processing–A Review

Advances in antibubble formation and potential applications

Characterizing the single cell protein enriched noodles for nutritional and organoleptic attributes

Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder

Role of fruits in aging and age-related disorders

Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread

Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves

Aloe vera gel, an excellent base material for edible films and coatings

Collaborators (5)

Shabarinath Srikumar

Hiba Naveed

Mutamed Ayyash

Nayef Ghasem

Zienab F. R. Ahmed

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