Albert Krastanov

Bulgaria

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Professors in Food Science

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Articles (9)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (5)

Roberta Silva

Assistant Professor

North Carolina Agricultural and Technical State University

UNITED STATES

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ANNA LANTE

Professore Ordinario / Full Professor

Università degli Studi della Campania Luigi Vanvitelli Scuola di Medicina e Chirurgia

ITALY

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salam ibrahim

North Carolina Agricultural and Technical State University

UNITED STATES

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Dasha Mihaylova

BULGARIA

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Vesela Chalova

BULGARIA

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Albert Krastanov

Research Interests

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Contact this professor

Articles (9)

The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review

Oxidative Stress Response of Probiotic Strain <i>Bifidobacterium longum</i> subsp. <i>longum</i> GT15

Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation

PepLab Platform: Database and Software Tools for Analysis of Food-Derived Bioactive Peptides

Molecular and morphological characterization of Xylaria karsticola (Ascomycota) isolated from the fruiting body of Macrolepiota procera (Basidiomycota) from Bulgaria

Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from <i>Macrolepiota procera</i> (Scop.) Singer

Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation

Lactic Acid Bacteria: Food Safety and Human Health Applications

Collaborators (5)

Roberta Silva

ANNA LANTE

salam ibrahim

Dasha Mihaylova

Vesela Chalova

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