Alberto Angioni

Full Professor

University of Cagliari

Italy

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Alberto Angioni is a Full Professor at the University of Cagliari, Italy. His research focuses on eco-friendly agricultural practices, food safety, and the utilization of natural resources, as evidenced by his recent publications on etofenprox-loaded ethosomes, wine volatile profiles, and dietary supplements. Additionally, he investigates the physicochemical characteristics of phospholipid vesicles and the effects of aging technologies on various food products.

Articles (18)

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2025

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2025

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2025

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2025

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2024

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (6)

Alberto Satta

University of Sassari

ITALY

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viviana pasquini

University of Cagliari

ITALY

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Andrea Sabatini

University of Cagliari

ITALY

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Maria Letizia Manca

University of Cagliari

ITALY

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Piero Addis

University of Cagliari

ITALY

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ALESSANDRO ATZEI

Assistant Professor of Food Chemistry

University of Cagliari

ITALY

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Alberto Angioni

Research Interests

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About

Articles (18)

Use of Enriched Mine Water to Grow the Cyanobacterium Arthrospira platensis in Photobioreactors

Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in Arthrospira platensis

Design, characterization, and evaluation of eco-friendly etofenprox-loaded ethosomes to control Ceratitis capitata (Diptera: Tephritidae)

Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery

Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia

Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature

Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen

Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use

Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial Wastes.

Modified Mycotoxins, a Still Unresolved Issue

Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems

Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties

Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets

Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure

Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES

Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant

Honeybees use propolis as a natural pesticide against their major ectoparasite

Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar

Collaborators (6)

Alberto Satta

viviana pasquini

Andrea Sabatini

Maria Letizia Manca

Piero Addis

ALESSANDRO ATZEI

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