Alberto Caminero

Assistant Professor

McMaster University

Canada

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Alberto Caminero is an Assistant Professor at McMaster University in Canada. His research focuses on the roles of the gut microbiome in food sensitivities and safety assessment, as well as the impact of wheat proteins and bacterial proteases on gastrointestinal health. Recent publications highlight the importance of rigor and reproducibility in microbiome research, particularly in the context of AI advancements.

Articles (14)

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2025

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2021

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2020

Collaborators (7)

Natalia S. Causada Calo

Assistant Professor

University of Ottawa

CANADA

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Javier Martin

Professor

Instituto de Parasitología y Biomedicina López-Neyra

SPAIN

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Monica Chagoyen

Institut Pascal

SPAIN

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Laura Kivelä

FINLAND

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Jason Tye-Din

Walter and Eliza Hall Institute of Medical Research

AUSTRALIA

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Giada De Palma

Assistant Professor, part-time

McMaster University

CANADA

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Maria Ines Pinto-Sanchez

Assistant professor

McMaster University

CANADA

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Alberto Caminero

Research Interests

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Contact this professor

About

Articles (14)

Potential role of microbes in antigen-based food sensitivities

Credible inferences in microbiome research: ensuring rigour, reproducibility and relevance in the era of AI

Wheat proteins as triggers of central nervous system inflammation

Relevance of gut microbiome research in food safety assessment

The emerging roles of bacterial proteases in intestinal diseases

Biogeographic Variation and Functional Pathways of the Gut Microbiota in Celiac Disease

Histamine production by the gut microbiota induces visceral hyperalgesia through histamine 4 receptor signaling in mice

The food, the bug, and the ugly: A recipe for food-induced gut pain.

Current and emerging therapies for coeliac disease

Probióticos en Síndrome de Intestino Irritable: ¿Están listos para la práctica clínica?

Reacciones adversas a los alimentos: ¿Cuál es el papel de los microorganismos?

Adverse reactions to food. What is the role of microorganisms?,Reacciones adversas a los alimentos: ¿cuál es el papel de los microorganismos?

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Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG.

Collaborators (7)

Natalia S. Causada Calo

Javier Martin

Monica Chagoyen

Laura Kivelä

Jason Tye-Din

Giada De Palma

Maria Ines Pinto-Sanchez

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