Aldona Kawęcka

Instytut Zootechniki Panstwowy Instytut Badawczy

Poland

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Articles (12)

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

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2021

Year:

2021

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2020

Year:

2020

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2020

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2020

Collaborators (6)

Krzysztof Wojtycza

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Jarosław Kaba

Warsaw University of Life Sciences

POLAND

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Marta Pasternak

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Igor Jasielczuk

University of Agriculture in Krakow

POLAND

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Iwona Radkowska

prof. IZ/dr hab.

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Tomasz Szmatoła

National Research Institute of Animal Production

POLAND

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Aldona Kawęcka

Research Interests

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Articles (12)

Exploring Runs of Homozygosity and Heterozygosity in Sheep Breeds Maintained in Poland

Identification of New Single Nucleotide Polymorphisms Potentially Related to Small Ruminant Lentivirus Infection Susceptibility in Goats Based on Data Selected from High-Throughput Sequencing

Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids

Nutritional and dietetic quality of milk and traditional cheese made from the milk of native breeds of sheep and goats

Native Sheep Breeds in Poland—Importance and Outcomes of Genetic Resources Protection Programmes

The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed

Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed

A Comparison of Oxidative Stress Biomarkers in the Serum of Healthy Polish Dairy Goats with Those Naturally Infected with Small Ruminant Lentivirus in the Course of Lactation

Composition of volatile compounds in heat-treated meat from polish native sheep breeds using HS-SPME-GC/MS-chemometric classification based on breed and age

Concentrations of selected bioactive components in traditional cheeses made from goat’s, cow’s and sheep’s milk

Nutritional value of Żentyca, traditional Polish sheep whey product – preliminary results

Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Collaborators (6)

Krzysztof Wojtycza

Jarosław Kaba

Marta Pasternak

Igor Jasielczuk

Iwona Radkowska

Tomasz Szmatoła

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