Alejandro Avila-Sierra

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Lecturer

University of Granada

Spain

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Alejandro Avila-Sierra is a Lecturer at the University of Granada, Spain. His research focuses on cleaning performance of food-derived deposits, 3D biomimetic artificial systems, and the effects of salivary fluid on food processing. Recent publications include studies on sustainable plant protein hydrogels, the effect of surfactant mixtures on skin irritation, and advancements in oral dosage forms for pediatric use.

Recent Grants

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SENSINGTech

Open Date: 2022-09-01

Close Date: 2024-08-01

Articles (10)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

Collaborators (4)

Jose M. Vicaria

Assistant Professor

Universidad de Granada

SPAIN

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Encarnación Jurado-Alameda

Universidad de Granada

SPAIN

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Francisco Ríos

Assistant Professor

Universidad de Granada

SPAIN

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Peter Fryer

UNITED KINGDOM

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Alejandro Avila-Sierra

Research Interests

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Contact this professor

About

Recent Grants

Articles (10)

Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning

Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods

Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation

Kinetic modeling of advanced starch oxidation with ozone in basic solutions

Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins

Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes

Mitigating the skin irritation potential of mixtures of anionic and non-ionic surfactants by incorporating low-toxicity silica nanoparticles

Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets

Collaborators (4)

Jose M. Vicaria

Encarnación Jurado-Alameda

Francisco Ríos

Peter Fryer

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