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Alejandro Belanche

Researcher

Universidad de Zaragoza

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (16)

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2026

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2023

Collaborators (18)

Veerle Fievez

Professor at Ghent University

Ghent University

BELGIUM

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Miroslav Joch

Researcher, Lecturer

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Jon Moorby

Aberystwyth University

UNITED KINGDOM

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Andre Bannink

Wageningen University & Research

NETHERLANDS

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Max Crüsemann

Professor

Goethe University Frankfurt

GERMANY

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Ermias Kebreab

University of California

UNITED STATES

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M. Fondevila

SPAIN

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Alex Bach

Research Professor

ICREA

SPAIN

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Chris Creevey

Professor of Computational Biology

The Queen's University Belfast

UNITED KINGDOM

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Lourdes Sánchez

Researcher (Academic)

Universidad de Zaragoza

SPAIN

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Mutian Niu

Assistant Professor of Animal Nutrition

ETH Zürich

SWITZERLAND

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Alexandre Vieira Chaves

Professor of Animal Nutrition

University of Sydney

AUSTRALIA

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Diego P. Morgavi

Research Scientist

FRANCE

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Jan Dijkstra

Wageningen University & Research

NETHERLANDS

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Angela Schwarm

Norwegian University of Life Sciences

NORWAY

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Juan Manuel Palma Hidalgo

Academic contract that is both teaching and research, Research Fellow / Lecturer

Institut de Recerca i Tecnologia Agroalimentàries

SPAIN

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Zoey Durmic

University of Western Australia

AUSTRALIA

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Philip Vercoe

University of Western Australia

AUSTRALIA

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Alejandro Belanche

Research Interests

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Articles (16)

Effects of Colostrum Source, Dose and Processing on In Vitro Rumen Fermentation in Weaned Lambs

From horticultural waste to feed: Circular economy potential of cucumber-straw silage in Mediterranean lamb production through integrated in vitro, in vivo, and life cycle assessment

In vitro screening of essential oil blends, probiotics and prebiotics to optimize post‐weaning in artificially reared ruminants: effects on rumen fermentation and gut health indicators in Caco‐2 cells

Increasing Rumen Microbial Diversity in Goats Favours the Adaptation to High‐Concentrate Diets With Minor Effects on Feed Utilization

Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives

Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows

Effects of dietary supplementation of pre-weaned lambs with live yeast on rumen fermentation, gut development, performance, and blood health indicators

Use of cucumber waste silage as an alternative forage source for sheep

Unmixed Diet Versus Total Mixed Ration in Beef Cattle Fed High-Concentrate Diets: Effects on Methane Emissions, Animal Performance, and Rumen Fermentation

Integrating microbial abundance time series with fermentation dynamics of the rumen microbiome via mathematical modelling

Prediction of enteric methane emissions by sheep using an intercontinental database

Multi-omics in vitro study of the salivary modulation of the goat rumen microbiome

Evaluating the effect of phenolic compounds as hydrogen acceptors when ruminal methanogenesis is inhibited in vitro – Part 2. Dairy goats

Inclusion of a fish oil processing fraction as additive in diets for weaning piglets

Evaluating the effect of phenolic compounds as hydrogen acceptors when ruminal methanogenesis is inhibited in vitro – Part 1. Dairy cows

Early life supplementation with a natural blend containing turmeric, thymol, and yeast cell wall components to optimize rumen anatomical and microbiological development and productivity in dairy goats

Collaborators (18)

Veerle Fievez

Miroslav Joch

Jon Moorby

Andre Bannink

Max Crüsemann

Ermias Kebreab

M. Fondevila

Alex Bach

Chris Creevey

Lourdes Sánchez

Mutian Niu

Alexandre Vieira Chaves

Diego P. Morgavi

Jan Dijkstra

Angela Schwarm

Juan Manuel Palma Hidalgo

Zoey Durmic

Philip Vercoe

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