Aleksandra Szydlowska

Professor Assistant /PhD

Warsaw University of Life Sciences

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (7)

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

Katarzyna Neffe-Skocińska

Professor Assistant/PhD

Warsaw University of Life Sciences

POLAND

View details

Anna Łepecka

Instytut Biotechnologii Przemyslu Rolno Spozywczego

POLAND

View details

Danuta Kolozyn-Krajewska

professor

Warsaw University of Life Sciences - SGGW

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Aleksandra Szydlowska

Research Interests

Explore related searches

Contact this professor

Articles (7)

Effect of Pumpkin Cultivar on the Selected Quality Parameters of Functional Non-Dairy Frozen Desserts

The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage

Cereal-based vegan desserts as container of potentially probiotic bacteria isolated from fermented plant-origin food

Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients

Pullulan as a potential enhancer of Lactobacillus and Bifidobacterium viability in synbiotic low fat yoghurt and its sensory quality

Collaborators (3)

Katarzyna Neffe-Skocińska

Anna Łepecka

Danuta Kolozyn-Krajewska

Make your next move.