Alessandro Alberto Rossi
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Articles (11)
Background: Gaining knowledge of the various reasons behind people’s consumption of highly processed foods has the potential to enhance obesity prevention initiatives and open avenues to tailor treatment approaches for obesity and binge eating at a more personalized level. This contribution aimed to test the psychometric properties and factor structure of the Palatable Eating Motives Scale (PEMS-IT) in a community sample of Italian adults. Methods: A confirmatory factor analysis was performed to test the factor structure of the Italian version of the PEMS (PEMS-IT) on a total of 616 respondents. Furthermore, the reliability and convergent validity analysis of the tool were evaluated. Results: The analysis confirmed the four-factor structure of PEMS-IT [(YBχ2 (164) = 537.901; p < 0.001, the CFI = 0.918, RMSEA = 0.072; 90%CI [0.065–0.078]; p(RMSEA < 0.05) < 0.001, and SRMR = 0.080] and satisfactory reliability on its subscales (Cronbach’s α: 0.745–0.917). Positive correlations were also found with food addiction and binge-eating symptoms, compulsive eating behavior, and uncontrolled and emotional eating. Conclusions: The PEMS-IT appears to be an instrument with promising psychometric properties and potential applications in clinical settings. However, it also has some limitations, and future studies could focus on improving the semantic content of the elements to increase the overall utility and precision of the instrument.
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2024
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2023
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2023
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2023
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2023
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2023
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2023
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2023
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2022
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2022
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2022
Collaborators (9)
Silvia Serino
University of Milano-Bicocca
Gian Mauro Manzoni
Associate Professor
Università degli Studi eCampus
Stefania Mannarini
University of Padua
Giada Pietrabissa
Catholic University of Milan
Elisa Pedroli
Professore Associato
Università degli Studi eCampus
Alessandro Musetti
University of Parma
Gianluca Castelnuovo
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Ashley Gearhardt
University of Michigan
Federica Taccini
University of Padua
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