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Alessandro Ulrici

University of Modena and Reggio Emilia

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Research Interests

Analytical Chemistry

Food Science

Infrared Imaging

Assay Development

Food Industry

Hyperspectral Imaging

Spectrophotometry

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Articles19

Collaborators6

Alessandro Silvestri

Tenure Track Assistant Professor

Ca' Foscari University of Venice

Maddalena Rossi

Full Professor

University of Modena and Reggio Emilia

Luca Pasquali

Associate Professor

University of Modena and Reggio Emilia

Chiara Zanardi

professore ordinario

Università Ca' Foscari

Lara Maistrello

Associate Professor

University of Modena and Reggio Emilia

Luciano Pinotti

Full Professor

Università degli Studi di Milano Dipartimento di Matematica Federigo Enriques

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Alessandro Ulrici

Associate Professor

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Research Interests

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Articles19

NIR hyperspectral imaging to identify damage caused by Halyomorpha halys on pears: Automated identification of Regions of Interest related to punctured areas

Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform

Comparison of colour and texture feature extraction methods to predict anthocyanins content in Sangiovese grapes

Electrochemical sensors for fast classification of different Cannabis sativa L. samples according to total Δ9-tetrahydrocannabinol content

How to optimize the analytical performance of differential pulse voltammetry: one variable at time versus Design of Experiments

A Comprehensive Pest Monitoring System for Brown Marmorated Stink Bug

Beyond the Naked Eye: Computer Vision for Detecting Brown Marmorated Stink Bug and Its Punctures

Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging

Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression

Comparative study of in‐vitro autofluorescence of normal versus non‐melanoma‐skin‐cancer cells at different excitation wavelengths

Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes

Mixture design and multivariate image analysis to monitor the colour of strawberry yoghurt purée

Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug

Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of Δ9-tetrahydrocannabinol and cannabidiol by multivariate analysis

Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection

Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol

Analysis of Housing Risk Factors for the Welfare of Lean and Heavy Pigs in a Sample of European Fattening Farms

Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging

Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions

Collaborators6

Alessandro Silvestri

Maddalena Rossi

Luca Pasquali

Chiara Zanardi

Lara Maistrello

Luciano Pinotti

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