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Alex Graça Contato

Assistant Professor

Universidade Estadual Paulista

Brazil

Research Interests

Articles (20)

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2026

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2024

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2024

Collaborators (1)

Maria de Lourdes Polizeli

Professor

University of Sao Paulo

BRAZIL

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Alex Graça Contato

Research Interests

Articles (20)

Anti-Inflammatory, Antioxidant, and Antimicrobial Potential of Natural Products

Biochemical Composition, Nutritional Profile, Bioactive Compound Content, Antioxidant Activity, and Technological Potential of Mycelium from <i>Pleurotus ostreatus</i> (Shimeji)

Synthetic Dyes in Textile Wastewater: Classification, Environmental Risks, and Microbiological and Enzymatic Remediation Strategies

Biodegradation of Microplastics by Filamentous Fungi: A Novel Approach for Polymer Remediation

Bioremediation of Synthetic Dyes by White-Rot Fungi: Enzymatic Mechanisms, Biosorption, and Environmental Applications

Encapsulation in Polyvinylpyrrolidone Protects the Ora-Pro-Nobis (Pereskia Aculeata Miller) Extracts against the Deleterious effects of In Vitro Gastrointestinal Digestion

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization

Decolorization and Detoxification of Synthetic Dyes by Trametes versicolor Laccase Under Salt Stress Conditions

Fungal Lytic Polysaccharide Monooxygenases (LPMOs): Functional Adaptation and Biotechnological Perspectives

Optimization of Immobilization, Characterization, and Environmental Applications of Laccases from <i>Pycnoporus sanguineus</i> UEM-20

Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase

Lion’s Mane Mushroom (<i>Hericium erinaceus</i>): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review

Trends in Enzyme Production from Citrus By-Products

Immobilization of <i>Trametes versicolor</i> Laccase by Interlinked Enzyme Aggregates with Improved pH Stability and Its Application in the Degradation of Bisphenol A

Mushrooms as meat substitute in plant-based diets

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Enhancing Laccase Production by Trametes hirsuta GMA-01 Using Response Surface Methodology and Orange Waste: A Novel Breakthrough in Sugarcane Bagasse Saccharification and Synthetic Dye Decolorization

Comparative Analysis of CAZymes from <i>Trichoderma longibrachiatum</i> LMBC 172 Cultured with Three Different Carbon Sources: Sugarcane Bagasse, Tamarind Seeds, and Hemicellulose Simulation

Application of the white-rot fungus Trametes sp. (C3) laccase in the removal of acetaminophen from aqueous solutions

Biotransformation of Pollutants by Pycnoporus spp. in Submerged and Solid-State Fermentation: Mechanisms, Achievements, and Perspectives

Collaborators (1)

Maria de Lourdes Polizeli

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