Alexander Scholte

Head pf Research and Development

proFagus food Solutions GmbH
Country flagGermany

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About

Alexander Scholte is the Head of Research and Development at proFagus Food Solutions GmbH in Germany. His research interests include the self-assembly of liquid crystals and their applications, illustrated by his recent articles on the role of trapezoids in honeycomb structures and the elucidation of tetraether lipid fragments from archaeal strains. Scholte's work contributes significantly to the understanding of liquid crystalline systems in food technologies.

Articles (3)

Year:

2024

Year:

2021

Year:

2020

Collaborators (1)

Carsten Tschierske

Martin Luther University Halle-Wittenberg

GERMANY
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