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Alfonso Clemente

Director and Senior researcher

Estación Experimental del Zaidín

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (6)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (3)

Ana María Gómez-Caravaca

Universidad de Granada

SPAIN

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Antonio Jesús Castro

Research Scientist

Estación Experimental del Zaidín

SPAIN

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Vito Verardo

SPAIN

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Alfonso Clemente

Research Interests

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Articles (6)

Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process

Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars

Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion

A new protocol for fluorescent quantitative labeling of individual proteins for live cell internalization assays

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity

Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility

Collaborators (3)

Ana María Gómez-Caravaca

Antonio Jesús Castro

Vito Verardo

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