Alfredo Borba

Universidade dos Açores Departamento de Ciências Agrárias

Portugal

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Articles (20)

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2025

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2021

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2021

Collaborators (8)

Rui Elias

Auxiliary Professor

University of the Azores

PORTUGAL

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Ana Margarida Pereira

Assistant Professor

Universidade dos Açores Departamento de Ciências Agrárias

PORTUGAL

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Francisco Malcata

Professor catedrático

University of Porto

PORTUGAL

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Maria Graça da Silveira

PORTUGAL

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Helder Patrício Barcelos Nunes

University of the Azores

PORTUGAL

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Maria Dapkevicius

Assistant Professor

University of the Azores

PORTUGAL

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Henrique J D Rosa

Professor Associado

Universidade dos Açores

PORTUGAL

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João Madruga

Assistent Professor

Universidade dos Açores Departamento de Ciências Agrárias

PORTUGAL

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Alfredo Borba

Research Interests

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Articles (20)

Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization

Effect of Acacia melanoxylon R. Br. Inclusion on the Chemical Composition, Fermentation Dynamics, and In Vitro Digestibility of Medicago sativa L. Silage

Insights into Enteric Methane Emissions in Conventional and Organic Dairy Grazing Systems in Island Regions

Nutritive Valorisation of Banana Tree (Musa acuminata) By-Products with Different Levels of Sodium Hydroxide

Near-Infrared Spectroscopy in Animal Nutrition: Historical Insights, Technical Principles, and Practical Applications

Nitrogen Fertilization Using Conventional and Slow-Release Fertilizers at Multiple Levels in Lolium multiflorum Lam. Pastures

Exploring the Catrina, an autochthonous cattle breed of the Azores, for a comparative analysis of methane emissions with Holstein-Friesian dairy cows

A Sustainable Approach to Managing Invasive Macroalgae: Assessment of the Nutritional Profile and the Potential for Enteric Methane Mitigation of Rugulopteryx okamurae

Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage

Influence of Adding Dehydrated Medicago sativa on the Nutritional Parameters Related to Hedychium gardnerianum Silage Quality

Seasonal Effect of Grass Nutritional Value on Enteric Methane Emission in Islands Pasture Systems

Bioprospecting essential oils of exotic species as potential mitigations of ruminant enteric methanogenesis

Alternative pathways for hydrogen sink originated from the ruminal fermentation of carbohydrates: Which microorganisms are involved in lowering methane emission?

Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model

Influence of Climate Variability and Soil Fertility on the Forage Quality and Productivity in Azorean Pastures

Impacts of trace element supplementation on productive/reproductive postpartum performances of grazing dairy heifers from volcanic soils

Production of high-quality silage from invasive plants plus agro-industrial by-products with or without bacterial inoculation

Nutritional valorisation of cane (Arundo donax) by treatment with sodium hydroxide

Nutritional valorisation of cane (Arundo donax) by treatment with sodium hydroxide

Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation

Collaborators (8)

Rui Elias

Ana Margarida Pereira

Francisco Malcata

Maria Graça da Silveira

Helder Patrício Barcelos Nunes

Maria Dapkevicius

Henrique J D Rosa

João Madruga

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